Ko te Baby Bellini te harakore, te ahua wahine o te peach classic me te Champagne cocktail mai i te tau 1930 ko te Bellini . He tino pai mo te whakangahau whakamiharo, me te ahua o te toa nui o te Champagne . Ko te reka kei te tata ki tera o te taketake, engari kaore he waipiro, na he toa-toa!
Whakamahia tenei inu mo te brunch , te marena marena , te waipiu potae, tetahi atu waahi 'maroke' ranei.
I roto i te Bellini, ka taea hoki te whakamahi i te wai peach puree ranei ki te waahi o te nectar, a, ki te hiahia koe, ka taea e koe te whakamahi i te utu ginger me te cider.
He aha e hiahia ana koe
- 2 oha
- peach nectar
- 2 oha
- cider ( kanapu atu ranei ki te whakakī i te karaihe;
Pehea ki te Hanga
- Ringihia te nectar peach ki te karaihe Champagne .
- Whakanuihia te piripiri pupuhi.