Kaore rawa te tea tea o te ahiahi i te mutunga o tenei tea kaore i te kai reka ma te kai, e mohiotia ana ko Bara Brith, he tikanga ranei, he taro paraoa. He ahuareka tenei mo te ahiahi, ahakoa, he pono, ka taea te kai i tenei taro i tetahi wa ka reka.
Ko tenei tohutao ko Gilli Davies. Ko Gilli te kaituhi o te pukapuka rongonui o Welsh kai, "Flavors of Wales," i whakaputaina e Graffeg, i whakaturia mo te Gourmand World Book Award 2012.
He aha e hiahia ana koe
- 1 lb. / 450 karamu hua maroke (whakauru)
- 2/3 pint / 300 ml. tea makariri
- 2 tbsp. marmalade
- 1 huatau-korewe (whiua)
- 2 tbsp. te huka parauri ngohengohe
- 1 tsp.
- mea kakara
- 1 lb. / 450 karamu te paoa-ake
- Whakawera: honi
Pehea ki te Hanga
- Kohia te hua i te po i roto i te tea.
- I te ra o muri mai, uru atu ki te marmalade, te hua manu, te huka, te paraoa me te paraoa. Kohuatia ki roto i te rinena tere 900g me te tunu i roto i te wera mahana 170 ° C / 325 ° F / Gas 3 mo te 1 ¾ haora, tae noa ki te tunu i te pokapū.
- Tirohia mai i ia wa ki te waa kia kite i te mea kaore i te parauri rawa te tihi, a ka hipoki ki te pepa o te pepa ka tika.
- Kia oti te tunu, waiho te Para Brith ki te tu mo te 5 meneti, ka tango mai i te tine me te whakanoho ki runga i te pereki whakamamae, te pounamu o te honi ki te tihi ki runga.