Ko te kai Mayonnaise mai i Bland ki Fantastic

Ko te Mayonnaise he mahere taiao. Ka whakanui ake i te kirikiri me te makuku ki nga hanewiti me nga putea me te nui atu. Engari he aha te aha i tu ai ki te mayonnaise? He maha nga huarahi hei tipu, he reka, he reka, he ngawari, he mea tino marama noa iho. Ka huri enei arii i taua pouaka o te mayo e noho ana i roto i te pouaka whakamātao ki roto i te pouaka tino pai mo nga mea katoa. Kia maumahara ki te whakakotahi pai me te hipoki, kia mau tonu te makariri kia rite ra ano ki te mahi. Ka tūtohu ahau ki te whakatakoto i enei i roto i te putea pai mo te mea e tika ana ki a ratau ka whakaarohia e te katoa he nui te wa me te kaha ki te hanga. Ka taea te whakauru i enei katoa i roto i nga meneti me te whakarite i mua atu i te wa kia rite ai ratou ki te toia atu me te whakamiharo.

• 01 o te 15

  Mei Mayonnaise

  • 1/3 kapu / 80 mL yogurt Greek
  • 1/4 kapu / 60 mL mayonnaise
  • 1 pihikete maoro, he pai rawa te tipu
  • 1 punetēpu / 15 mL te tipu kai
  • 1 punetēpu / 15 mL te pi hou, te tapatapahi ranei 1 tīpune / 5 mL maroke maroke
  • 1/4 tīpune / 1.25 mL te karika karika
  • te tote ki te reka
  • 2-3 nga pungarehu o te ranu wera (he kōwhiringa)

• Tuhinga o mua

  Sriracha Mayonnaise

  • 1/2 kapu / 120 mL rite te mayonnaise
  • 2 punetēpu / 30 mL Mīti Sriracha
  • 1 punetēpu / 15 mL ketchup
  • 1/4 tīpune / 1.25 mL te karika

• Tuhinga o mua

  Rawa Ultimate Burger

  • 1/2 kapu / 120 mL mayonnaise
  • 1/3 kapu / 80 mL Motu Tauranga moutere
  • 1 te punetēpu / 15 mL te riki
  • 1 punetēpu / 15 mL fieriha
  • 1 karika karika, minita
  • 1 tīpune / 5 mL te winika ma
  • 2-3 riki o te ranu wera

• Tuhinga o mua

  Barbecue Mayonnaise

  • 1/3 kapu / 80 mL mayonnaise

  • 1/4 kapu / 60 mL Momo tika whiriwhiri
  • 1/2 tīpune / 2.5 mL Mīhini Worcestershire

• Tuhinga o mua

  Chipotle Mayonnaise me Bacon

  • 1 kapu / 240 mL mayonnaise
  • 2-3 pihi paraihe tunua, ka tapahia ki roto
  • 1 punetēpu / 15 mL te wai rēmana
  • 1-2 cloves karika, minced
  • 1/2 tīpune / 2.5 mL te paura riki
  • 1/2 ki te 1/4 tīpune / 2.4 ki te 1.25 mL te paura chipotle, i runga i te manakohanga reka

• 06 o te 15

  Arugula Mayonnaise

  • 1 kapu / 240 mL rau arugula
  • 1/2 kapu / 120 mL mayonnaise
  • 1 karika karika, minita
  • 2 tīpune / 10 mL hinu hinu
  • 1/4 tīpune / 1.25 mL te tote
  • 1/4 tīpune / 1.25 mL te winika ma
  • 1/4 tīpune / 1.25 mL pepa ma

• Tuhinga o mua

  Te tunu Whero Whero Mayonnaise

  • 1/2 kapu / 120 mL mayonnaise
  • 2 poro poro whero, ka taea e koe te whakamahi hou, i te oko ranei
  • 1 minita te karika
  • 2 tīpune / 10 mL winika ma
  • 1/4 tīpune / 1.25 mL pepa ma

• 08 o te 15

  Chipotle Mayonnaise

  • 1/2 kapu / 120 mL mayonnaise
  • 1-2 pepa tipu i roto i te ranu adobo
  • wai o te 1/2 te rēmana

• Tuhinga o mua

  Habanero Mayonnaise

  • 3/4 kapu / 180 mL mayonnaise
  • 2 karika karika, minita
  • 3 punetēpu / 45 mL ketchup
  • 1 punetēpu / 15 mL te habanero pepa ranu

• Tuhinga o mua

  Pesto Burger Topper

  • 1/2 kapu / 120 mL mayonnaise
  • 1/3 kapu / 80 mL rau rau
  • 1 punetēpu / 15 mL te hinu oriwa
  • 1/4 tīpune / 1.25 mL te tote

• Tuhinga o mua

  Horseradish Burger Topper

  • 1/3 kapu / 80 mL tīhi pata
  • 1/3 kapu / 80 mL mayonnaise
  • 3 punetēpu / 45 mL te horseradish, ka kohia
  • 2 karika karika, minita
  • 1/2 tīpune / 2.5 mL te winika ma
  • 1/4 tīpune / 1.25 mL te tote
  • 1/4 tīpune / 1.25 mL pepa ma

• Tuhinga o mua

  Raa Buffalo

  • 1/3 kapu / 80 mL mayonnaise
  • 1/3 kapu / 80 mL ranu riu
  • 1/4 kapu / 60 mL te tihi tiihi puru

• Tuhinga o mua

  Cuban Burger Topper

  • 1/2 kapu / 120 mL mayonnaise
  • 1/4 kapu / 60 mL cilantro hou
  • 1 riki matomato, tapatapahi
  • 1 karika karika, minita
  • 1/2 tīpune / 2.5 mL te winika ma
  • Tuhinga o te tote me te pepa pango

• Tuhinga o mua

  Creole Burger Topper

  • 1/2 kapu / 120 mL Mayonnaise

  • 1/4 kapu / 60 mL ketchup

  • 2 tīpune / 10 mL Te whakamaoa Creole
  • 3 horoia te ranu wera

• Tuhinga o mua

  Bacon Cheeseburger Topper

  • 3/4 kapu / 180 mL Mayonnaise
  • 2 nga keke tiihi tunua, he tapatapahi rawa
  • 1/3 kapu / 80 mL te tihi raarai
  • 1/2 tīpune / 2.5 mL te paura
  • 1 riki matomato, tapatapahi (he kōwhiringa)