Ko te reka o te martini pear-flared rongonui he wheako. Ko tenei Pearini Pearini Martini tenei e kii ki tetahi taumata hou o te hiranga me te whakahihiri, me te whakanui i te paanga o te waahi.
Ko te Pearini Pear Martini he hakari hou . Ka honohia e ia nga wairua nui e rua - pear vodka me St. Germain - he mea hou ki te maakete, a, ka tuhia e ratou i roto i te huarahi ataahua.
He mea whakamiharo te huinga o te pear me te mataera. He ahuareka, he puawai, he ahua tino rite te puna . Tāpirihia ki taua tohu he tohu o te waina whakaata, ka whanau he cocktail reka. Ko te mea pai rawa, he mea tinowari ki te hanga me te tino pai mo nga take rereke, mai i tetahi huihuinga kai hakari ki tetahi brunch o te Rāhoroi .
He aha e hiahia ana koe
- 1 1/2 ohaoha St. Germain Elderflower Liqueur
- 1 1/2 oha
- pear vodka
- 3 meneti
- Champagne
Pehea ki te Hanga
- Rim he karaihe cocktail ki te huka superfine.
- Ringihia nga waipiro ki roto i te kaihoko hauora kapi ki te huka.
- He pai te wiri .
- Whakauru ki te karaihe kua oti te whakarite.
- Ki runga ki te Champagne.
Tips for Making a Great French Pear Martini
He tino ngawari tenei hakari, a he maha nga waahanga kei a koe mo ia momo kai.
Ko te Pear Vodka. Kei a matou he momo pai o nga vodka pear-flavored e wātea ana i runga i te maakete i tenei ra. Ko te Gray Goose La Poire he tino kore tetahi o nga waahanga pai rawa, a ko taku whiriwhiri nui mo te Pearini Martini.
Mena e hiahia ana koe ki te hanga i to ake ake vodka , ka tino ngawari. Kōwhiritia tō vodka tino pai, ka tapahia he pears. Whakakotahutia nga mea e rua, ka tuku ki te whakauru mo te 1 ki te 3 nga ra tae noa ki to painga pai.
A, no te kōwhiri i te vodka, kia mau tonu te kounga ki te hinengaro. Ko tenei martini e tika ana he maeneene, ma te purea vodka me te pear e whakarei ake i nga reka o te wairua.
Ko te Elderflower Liqueur. Ko te tukunga a St. Germain ki te maakete arumoni kua whakatuwherahia he ao hou o te marama, nga momotuhi mo te katoa. I mua i tenei, he uaua ki te koa i nga cocktails elderflower me te hiahia koe ki te hanga i to hoa ake o to whanaunga . Ahakoa kei te ngahau tonu te mahi, kei te wātea a St. Germain i nga wahi katoa, me te mea he mahinga ake.
Ko te Champagne. Kaore e taea e koe te mahi kino ki a koe i to Champagne mo te Pearini Martini me te waina, ka tino inu te waina.
A, no te pānui i te tapanga Champagne, ko te mea tino nui e hiahiatia ana e koe ki te mahara ko te rereketanga i waenga i te putea me te wera .
- Ko te tikanga o te waina he maroke maroke.
- Ko te hiri he waina pai.
He kaha te Pearini Martini?
Ko tenei ahua Pearini Pearini Martini he reka me te harakore, engari ka mohio koe ko nga kai katoa kei roto i te waipiro. Ahakoa te ngawari, kaore he wai ngoikore e whakaaro ana koe.
I te 12% o te Champagne Chamber, he nui te puna waipiro a tenei martini mo te 25% ABV (50 taunakitanga). Ehara i te mea mo te 'martinis' me te kaha ake i te Gin Martini taketake .
| Ngā Aratohu Nutritional (i ia mahinga) | |
|---|---|
| Calories | 184 |
| Katoa te wai | 2 g |
| Te momona | 0 g |
| Ko te wai kore | 1 g |
| Cholesterol | 0 mg |
| Te konutai | 477 mg |
| Ngā harotihāhā | 23 g |
| Piri Kai | 2 g |
| Pūmua | 2 g |