Te Recipe Te Kohi Kai Ake

He mea ahuareka, he pai hoki te ahua o nga mea reka, ko tenei Kai reka Candy he kai reka raumati. Ko te tunu mai i te Touche Restaurant i Miami.

Ki te hanga i tenei hauora i te kainga, ka koa koe ki te mohio ko nga mea katoa e tino pai ana. Ka hiahia koe ki a Bombay Dry Gin (ko te whakamahinga maroke o London mo Bombay Sapphire ) me te Stastic Gerastic. Ko nga mea kua oti te whakauru atu ki tenei whakauru huawhenua he iti reka me te kawa me te taatai ​​me te mint.

He mea pai katoa te whakauru ki a ia, a he mea whakamahana, he inu marama ka hohoro te waiho hei tino pai.

He aha e hiahia ana koe

Pehea ki te Hanga

  1. I roto i te pupuhi o te hauora , te papaa he torutoru poro o te paraoa, te rau mii, me te tirikara māmā.
  2. Tāpirihia te waipiro me te wai, ka whakakiia ki te huka.
  3. He pai te wiri.
  4. Whakauruhia ki te karaihe tawhito kua whakakiia ki te hukarere hou .
  5. Tāpirihia he paraihe o te houra rino.
  6. Whakapaihia ki te kowhatu o te mint.

Te tunu mai i te: Touche Miami

Ngā Aratohu Nutritional (i ia mahinga)
Calories 282
Katoa te wai 1 g
Te momona 0 g
Ko te wai kore 0 g
Cholesterol 0 mg
Te konutai 653 mg
Ngā harotihāhā 35 g
Piri Kai 2 g
Pūmua 2 g
(Ko te kounga kairongo i runga i nga tohutao e tohua ana ma te whakamahi i te paatai ​​raraunga me te whakaaro hei whakatau.